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THE ART OF FOOD
Quiche
Gypsey Ham, Caramelized Apple and Blue Cheese
Cinnamon Rolls
Caramel Cinnamon Rolls
Pot Pie
Chicken - infused by Smoked Paprika and Camambert
Baby Cakes
Lemon Meringue Baby Cakes
Soup
Butternut - served with Crispy Bacon, Cream Cheese and Chives
Petit Fours
White Chocolate and Salted Caramel
Flat Bread
Hickory Ham, Sun-dried Tomato and Brie
Cake
Dark Chocolate Caramel Fudge
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